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Home » Topics » Bakery Products » Pizza

Pizza
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Bobs Red Mill Grain Free Baking Mixes

Bob's Red Mill Grain Free Baking Mixes

November 22, 2020

A longtime leader in gluten-free baking essentials, Bob’s Red Mill is expanding its baking mix portfolio with four new Grain Free Baking Mixes.


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Inside the history of innovation at Rich Products Corp.

Inside the history of innovation at Rich Products Corp.

As Rich Products Corp. celebrates its 75th anniversary, we look back at its history of innovation—and catch up with the company’s progress during the pandemic.
doug peckenpaugh
Douglas J. Peckenpaugh
November 13, 2020
History marks select years with unilateral distinction. Consider 1945 and the conclusion World War II, closing a door on a turbulent time in our global history, and opening a new door to an exciting new time in America, marked by significant growth and prosperity over the ensuing decade.
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Chicken Alfredo Pizza Palermo's Neighborhood Pizzeria Frozen

Palermo's launches three new flavors under Primo Thin and Neighborhood Pizzeria lines

November 4, 2020

Three new flavors join the Palermo’s Pizza lineup this month as the Milwaukee-based frozen pizza manufacturer continues to innovate across its portfolio. Palermo’s Primo Thin is introducing a Combination, Pepperoni and Sausage, flavor and Palermo’s Neighborhood Pizzeria is launching Chicken Alfredo and 4 Meat flavors.


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Banza introduces first-ever frozen pizzas made with chickpea crusts

Banza introduces first-ever frozen pizzas made with chickpea crusts

Moving from the pasta to the freezer aisle, Banza continues to disrupt the comfort food category with a better-for-you pizza that delivers on nutrition, taste, and texture
October 21, 2020

Banza, the company that’s elevated the pasta, rice, and mac & cheese categories with its chickpea-based options, has announced its largest category expansion to date with the introduction of the first-ever frozen pizza made with a chickpea crust.


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ALDI unveils Top 20 fan favorite products for 2020

ALDI unveils Top 20 fan favorite products for 2020

Shoppers deliver a resounding response to the annual survey, crowning items from take-and-bake pizza to 100 percent pure maple syrup as the big winners
September 23, 2020

ALDI released the second annual Fan Favorites survey results, showcasing a powerful testament to #ALDILove, with more than 177,000 shoppers voting for their most-loved ALDI- exclusive products across 20 categories.


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Plant-Based Pepperoni Pizza Papa Murphy's Hormel Happy Little Plants

Hormel partners with Papa Murphy's Take-and-Bake Pizza for plant-based pepperoni pies

September 23, 2020

Hormel Foods, the makers of Hormel Pepperoni, America's No. 1 selling pepperoni brand* and the maker of the Happy Little Plants products, are introducing new Happy Little Plants pepperoni-style topping at select Papa Murphy's locations across the country.


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Exclusive interview: Q&A with OMG... Its Gluten Free brand

Exclusive interview: Q&A with OMG... It's Gluten Free brand

Lis Parker
Liz Parker Kuhn
September 18, 2020

Snack Food & Wholesale Bakery recently talked to Julie Couzins, founder of Chicago-based company OMG... It's Gluten Free. 


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New plant-based frozen pizzas from American Flatbread

New plant-based frozen pizzas from American Flatbread

September 14, 2020

Hey, pizza fans! Are you ready for a pizza evolution? What about a tasty, gourmet, "meatless" pizza evolution?


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Red Baron Frozen Pizza Melts Schwan's

Red Baron Pizza Melts and Stuffed Crust Pizza

September 10, 2020

Schwan’s Consumer Brands, Inc. — a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category — has pushed forward in its innovation efforts and will launch five new products under the Red Baron, Freschetta, Edwards and Pagoda brands by October 2020.


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Angelina Bakery expands nationally through a partnership with Goldbelly.

Angelina Bakery expands nationally through a partnership with Goldbelly

September 1, 2020

Not in New York City? Not a problem, Angelina Bakery has joined the Goldbelly community.


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