Pizza - Articles - Page 25 | Snack Food & Wholesale Bakery

Brazi Bites Pizza'nadas, an upgrade from traditional frozen pizza bites

Latin-inspired better-for-you brand expands empanada line with a twist on a classic American flavor.

June 14, 2021

Brazi Bites, pioneer of Latin-inspired, naturally gluten-free, and better-for-you foods, has announced the launch of Pizza’nadas, an extension of the brand’s Empanadas line.

Boursin products for chefs

June 8, 2021

Bel Brands USA is excited to introduce its newest Boursin products developed for today's innovative chefs.

Pizza Hut brings back 90's fan-favorite The Edge

Packed with toppings and finished with a signature garlic and herb seasoning blend, The Edge is available for a limited time.

June 5, 2021

Pizza Hut is bringing back one of its most iconic, handcrafted pizzas just in time for summer: The Edge.

Brakebush Brothers Chicken Sausage Crumbles topping for pizza

June 1, 2021

Brakebush Brothers recently introduced its Chicken Sausage Crumbles topping for pizza, a better-for-you option.

Snack and bakery companies experiment with frozen pizza and appetizer variety

Consumers head to the frozen aisle for mainstays like pizza and heat-and-eat snacks and appetizers.

Liz Parker Kuhn

April 21, 2021

In some areas, it wasn't uncommon to walk into the local grocery store during the COVID-19 pandemic and see the shelves wiped out of frozen pizza. Consumers want quick and easy meals that also function as comfort food, and the same goes for easy-to-prepare frozen snacks like pizza rolls and pizza bagels, as well as ethnic appetizers like egg rolls.

Life Cuisine launches new gluten-free pizza and piadas, and meatless snacks

April 20, 2021

With nutrients and ingredients made for your lifestyle, LIFE CUISINE provides healthy food made to help you thrive.

DiGiorno launches its first gluten-free pizzas

DiGiorno launches new gluten-free pizzas

April 13, 2021

DiGiorno recently released new gluten-free crust pizzas, in Pepperoni and Four Cheese flavors.

LloydPans Chicago Deep Dish Pizza Pan

April 12, 2021

LloydPans is digging deeper, possibly as deep as it can go, and its added a new pan to its lineup that showcases one of the most popular pizzas in the nation: the Chicago deep dish.

Unconventional labelling solution for pizza and other flat food products, from MULTI-VAC

April 3, 2021

Automatic labelling, high-quality appearance, and large area for information but still with an unobstructed view of the product—the full wrap labelling solution from MULTIVAC for pizzas and other flat food products fits the bill in every way.