Pizza - Articles - Page 24 | Snack Food & Wholesale Bakery

Back by popular demand: Pizza Hut Detroit-style pizza

August 24, 2021

Detroit-Style pizza is back at Pizza Hut for a limited time.

Little Caesars New Crazy Calzony

New menu item combines calzone and pizza for a fusion of two classic pizzeria favorites.

August 18, 2021

Little Caesars has gone "all in" to unveil the perfect hybrid product for pizza and calzone lovers across America: Crazy Calzony.

Cloud kitchens take baking by storm

Douglas J. Peckenpaugh

August 17, 2021

Cloud kitchens—also known as ghost kitchens—continue to pose an intriguing business opportunity for the food industry.

Cappello's Keto Certified pizzas

The frozen food innovation that uses only simple, real-food ingredients has reimagined pizza to create an option that fits within daily macros.

August 13, 2021

Cappello's, the frozen foods trailblazer that thoughtfully develops flavorful and nutritionally relevant meals, has unveiled the very first line of Keto Certified pizzas.

Pizza Hut brings back iconic Big Dinner Box

August 2, 2021

Pizza Hut is bringing back one of its most iconic menu items to help take the stress out of mealtime—the Big Dinner Box.

Gourmet Provisions International Corp. Gluten-Free Frozen Pizzas

Pizza line to expand to 25+ grocery stores.

July 29, 2021

Gourmet Provisions International Corporation has announced its wholly-owned subsidiary, Pizza Fusion “Saving the Earth One Pizza at a Time,” will launch its Gluten-Free Frozen Pizzas.

Chuck E. Cheese Pizza, available in Kroger stores nationwide

CEC Entertainment, LLC continues to expand the family entertainment brand's reach with new licensing partnership to bring pizza to the frozen food aisle.

July 14, 2021

CEC Entertainment, LLC, the parent company of the Chuck E. Cheese family entertainment venue, is expanding its reach beyond its restaurant walls and offering a new take on its fan-favorite pizza directly to consumers' freezers.

State of the Industry 2021: Pizza takes premium to new heights

Consumers search for better-for-you and gluten-free pizza options, as well as cauliflower crusts.

Neal Lorenzi

June 30, 2021

Pizza is essential to a high percentage of Americans, a fact reflected in the over $6 billion annual sales for this market segment in frozen retail pizzas alone. While diversification of crusts and ingredients is attracting health-conscious consumers, there is still demand for high quality, Italian-style premium frozen pizza.

Exclusive interview: Q&A with Schwan's Company, on frozen pizza sales during the pandemic

Liz Parker Kuhn

June 25, 2021

Snack Food & Wholesale Bakery was recently able to chat with Brian Schiegg, president of consumer brands at Schwan's Company (a subsidiary of CJCJ Food, Americas), about frozen pizza sales during the pandemic and why consumers have made it a pandemic staple.