Snack and Bakery Top Stories
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Sheila G's Brownie Brittle KETO and Brownie Brittle PROTEIN

September 29, 2020

The original thin sweet snack, Sheila G’s Brownie Brittle, is launching two new product lines: Brownie Brittle KETO and Brownie Brittle PROTEIN to help consumers achieve their lifestyle goals without sacrificing the deliciousness of Brownie Brittle.

Reese's gets salty with new Reese's Big Cups with Pretzels

Reese's New Big Cup packed with salty pretzels hits shelves this November

September 28, 2020

This year has made the Reese's brand salty, and we're not afraid to admit it—with our words or our Reese's cups. Introducing: Reese's Big Cups with Pretzels.

Exclusive interview: Q&A with ADM, on consumers' behavior during the COVID-19 pandemic

September 24, 2020

Snack Food & Wholesale Bakery was recently able to talk to Paula Labine, marketing director, baking, milling & starch, ADM, about consumers' behaviors and trends during the COVID-19 pandemic.

Snack and bakery companies uphold infrastructure maintenance

Ongoing maintenance is important for both new and legacy facilities.

Bret Zaher

September 24, 2020

While preventative facility maintenance can sometimes feel like a low priority or even unnecessary, ongoing and effective maintenance will actually help food production facilities run more efficiently, likely saving money in the long-term.

COVID-19 catalyzes uptick in private label snacks and baked goods

Turning a COVID bounce into sustained sales in private label snack and bakery.

Kimberly Decker

September 23, 2020

It feels a little uncomfortable admitting it, but COVID-19 may actually yield a few upsides, or at least a few opportunities for snack and bakery brands to turn the pandemic's lemons into lemon-flavored blondie bites.

Advanced options in baking and frying equipment

Equipment suppliers offer advanced options with today’s ovens, proofers, fryers, and dryers.

Ed Finkel

September 22, 2020

Bakeries and snack makers in the market for ovens, proofers, fryers, and dryers have a healthy list of features and benefits in mind. These include capabilities for customization and flexibility, reliability and consistency, temperature control, faster processing times and continuous production, and automation that operators can control and monitor remotely.

Snack and bakery packaging materials offer better sustainability and extended shelf life

Innovations help to extend shelf life and add convenience.

Neal Lorenzi

September 21, 2020

Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.

Exclusive interview: Q&A with OMG... It's Gluten Free brand

Liz Parker Kuhn

September 18, 2020

Snack Food & Wholesale Bakery recently talked to Julie Couzins, founder of Chicago-based company OMG... It's Gluten Free.

Developing enticing, better-for-you, specialized desserts

American consumers continue to seek more from their favorite baked goods.

Douglas J. Peckenpaugh

September 18, 2020

These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.

Exclusive interview: Q&A with Kellogg's on sustainability and greenhouse gas reduction

Liz Parker Kuhn

September 17, 2020

Snack Food & Wholesale Bakery was recently able to talk to Amy Senter, chief sustainability officer, Kellogg's, about their sustainability initiatives.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Snack and Bakery Top Stories
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Sheila G's Brownie Brittle KETO and Brownie Brittle PROTEIN

Reese's gets salty with new Reese's Big Cups with Pretzels

Exclusive interview: Q&A with ADM, on consumers' behavior during the COVID-19 pandemic

Snack and bakery companies uphold infrastructure maintenance

COVID-19 catalyzes uptick in private label snacks and baked goods

Advanced options in baking and frying equipment

Snack and bakery packaging materials offer better sustainability and extended shelf life

Exclusive interview: Q&A with OMG... It's Gluten Free brand

Developing enticing, better-for-you, specialized desserts

Exclusive interview: Q&A with Kellogg's on sustainability and greenhouse gas reduction

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Snack and Bakery Top Stories RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Snack and Bakery Top Stories
RSS