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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Exclusive interview: Q&A with OMG... Its Gluten Free brand

Exclusive interview: Q&A with OMG... It's Gluten Free brand

Lis Parker
Liz Parker Kuhn
September 18, 2020

Snack Food & Wholesale Bakery recently talked to Julie Couzins, founder of Chicago-based company OMG... It's Gluten Free. 


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Developing enticing, better-for-you, specialized desserts

Developing enticing, better-for-you, specialized desserts

American consumers continue to seek more from their favorite baked goods.
doug peckenpaugh
Douglas J. Peckenpaugh
September 18, 2020
These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.
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Kelloggs logo

Exclusive interview: Q&A with Kellogg's on sustainability and greenhouse gas reduction

Lis Parker
Liz Parker Kuhn
September 17, 2020

Snack Food & Wholesale Bakery was recently able to talk to Amy Senter, chief sustainability officer, Kellogg's, about their sustainability initiatives.


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Snack and bakery companies look for new, efficient fleets

Snack and bakery companies look for new, efficient fleets

Energy-efficiency and improved productivity reign supreme with new delivery vehicles and associated technologies.
Lis Parker
Liz Parker Kuhn
September 17, 2020
Efficient fleet management is vital to the success of any snack and bakery business controlling its own distribution. These days, companies often look for fleets that have newer technology, or that are more energy-efficient, in order to improve their overall bottom line.
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courtesy of Malt Products Corp.

Snack and bakery innovations with healthy grains

Consumers search for tasty grains that also have better-for-you properties.
Joyce Friedberg
September 16, 2020

Grains are a fundamental ingredient in snack food and bakery products and an important food in consumer diets. In fact, based on the 2020 IFIC Food and Health Survey, consumers view fiber, whole grains, and protein from plants as the healthiest, and most-sought-after, nutrients. 


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Ka-Pop! Snacks offers ancient grain snacking alternatives

Ka-Pop! Snacks offers ancient grain snacking alternatives

Fast-growing entrepreneurial brand Ka-Pop! Snacks brings truly better-for-you options to market.
doug peckenpaugh
Douglas J. Peckenpaugh
September 15, 2020
Ka-Pop! Snacks launched in April of 2018 with a core line of Ancient Grain Popped Chips, and the word about the brand started to spread. Then an appearance on "Shark Tank" to kick off 2020 brought Finkel's visionary snack concept to the world, catalyzing brand growth. Most recently, Ka-Pop! Snacks added a line of Ancient Grain Puffs, and product distribution continues to expand across the U.S., and into international markets.
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Paqui #OneChipChallenge returns for 2020, daring only the bravest to go head-to-head with new chip featuring Carolina Reaper Pepper, Scorpion Pepper, and Sichuan Peppercorn heat

Paqui Carolina Reaper Pepper, Scorpion Pepper, and Sichuan Peppercorn chip

For the first time in years, the #OneChipChallenge available at retail stores; online sale launches Tuesday, Sept. 22, 2020.
September 15, 2020

Paqui Tortilla Chips, part of Amplify Snack Brands, announced today the return of the unforgettable Paqui #OneChipChallenge, encouraging spice lovers to try out the new, sweat-inducing recipe of the world’s hottest chip.


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Natures Path Superfood Granolas and Oatmeal Cups

Nature's Path Superfood Granolas and Oatmeal Cups

September 15, 2020

Nature’s Path has launched a line of Superfood Granolas and Oatmeal cups, chock-full of functional ingredients designed to contribute to optimal health, improve endurance, boost stamina, and sharpen mental focus.


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Tastykake Football-Themed Kickoff Cookies

Tastykake Football-Themed Kickoff Cookies

September 14, 2020

As the leaves start to change, football is on everyone’s minds.


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Undercover Snacks interview quinoa chocolate

Exclusive interview: Q&A with Undercover Snacks, on its brand origin and healthy snacks

Lis Parker
Liz Parker Kuhn
September 11, 2020

Snack Food & Wholesale Bakery was recently able to talk to Diana Levy, founder and CEO, Undercover Snacks, about the brand's origins and healthy snacking.


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