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State of the Industry 2020: Meeting snack market demands

COVID-19 has catalyzed increased demand for snacks as producers position themselves for growth.

July 13, 2020

In early 2020, as the COVID-19 crisis began to ripple through our global society, we largely retreated to our homes, and began snacking.

LesserEvil makes debut in cookie aisle with launch of Keto Certified Mini Cookies

The better-for-you brand known for its salty snack innovations breaks into new category

July 13, 2020

LesserEvil, the better-for-you snack brand known for its premium portfolio of Organic Popcorn, Grain Free Paleo Puffs and Egg White Curls, is making its debut in a different aisle of the store this month with the launch of Keto Certified Mini Cookies.

Fabulous Food Plants

Clif Bar’s visual bakery project has the company ahead of the game

Casey Laughman

July 10, 2020

Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell.

Earn consumer trust with transparent labels for gluten-free products

Earning consumer trust with transparent labels for gluten-free products

Laura K. Allred

July 9, 2020

For members of the gluten-free community, trust in their favorite products is of paramount importance.

Healthy Crunch Granola Bars

July 9, 2020

Snackers, rejoice! Healthy Crunch, a line of healthy snacking products that support better-for-you lifestyles, has made its way to the U.S.

Pop Zero new packaging, Cinema and Cinnamon flavors

July 7, 2020

Pop Zero Popcorn recently launched its Cinema and Cinnamon flavors, with pea protein.

Tastykake Patriotic Cookies

July 6, 2020

Just in time for July, Tastykake’s all-new Patriotic Cookies, which combine Tastykake’s classic shortbread recipe topped with patriotic sprinkles, are part of the brand’s USO-themed lineup of treats.

DIGIORNO launches new Croissant Crust Pizza

July 6, 2020

Sometimes it's OK to be a little flaky, especially when it comes to pizza.

Exclusive interview: Q&A with Sugar Bowl Bakery, on best practices for food manufacturing businesses during COVID-19

July 2, 2020

Snack Food & Wholesale Bakery was recently able to talk to Andrew Ly, CEO at Sugar Bowl Bakery, San Francisco, about best practices for food manufacturers during the COVID-19 pandemic.

Wildway grain-free granola now available at Hannaford Supermarkets

Stores in Maine, Massachusetts, Vermont, New Hampshire, and New York will carry Apple Cinnamon, Banana Nut, Coconut Cashew, Dark Chocolate Sea Salt, and Vanilla Bean Espresso grain-free granola

July 2, 2020

Wildway, a San Antonio-based natural food company that believes in fueling life's daily adventures, has partnered with the Hannaford supermarket chain to carry its grain-free granola product line in stores across Maine, Massachusetts, Vermont, New Hampshire, and New York.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Snack and Bakery Top Stories
RSS

State of the Industry 2020: Meeting snack market demands

LesserEvil makes debut in cookie aisle with launch of Keto Certified Mini Cookies

Clif Bar’s visual bakery project has the company ahead of the game

Earning consumer trust with transparent labels for gluten-free products

Healthy Crunch Granola Bars

Pop Zero new packaging, Cinema and Cinnamon flavors

Tastykake Patriotic Cookies

DIGIORNO launches new Croissant Crust Pizza

Exclusive interview: Q&A with Sugar Bowl Bakery, on best practices for food manufacturing businesses during COVID-19

Wildway grain-free granola now available at Hannaford Supermarkets

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Snack and Bakery Top Stories RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Snack and Bakery Top Stories
RSS