Snack and Bakery Top Stories
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Two flavors on one chip: Herr's introduces new flavor mix

Three varieties of Herr's Flavor Mix are available for a limited time only

June 1, 2020

Just in time for summer snacking, Herr’s introduces a new concept that takes flavor to a whole new level.

Myth Busters: Enzymes in baked goods

Joshua Zars

May 29, 2020

Lingering questions and misperceptions about enzymes hamper a baker’s ability to realize their full potential of benefits.

Breakfast gets decadent with new Bananas Foster UnGranola from Bubba's Fine Foods

May 29, 2020

As other small businesses postpone product launches, Bubba's Fine Foods charges ahead with the introduction of new Bananas Foster UnGranola.

Nubu Nut Butter Bites

May 26, 2020

Mount Franklin Foods is revolutionizing the snack aisle for nut and nut butter lovers with the debut of Nubu Nut Butter Bites.

Pop-Tarts Frosted Confetti Cake Bites

New cake bites will remind fans of '90s birthday parties at the roller rink or arcade with every bite

May 26, 2020

Fans of Pop-Tarts who grew up with slap bracelets, ripped jeans and neon shirts can reach for a new favorite snack that's fresh like the many colors of spring: Pop-Tarts Frosted Confetti Cake Bites.

Entrepreneurial cookie brand THINSTERS brings clean-label, bite-sized indulgences to the nation

Douglas J. Peckenpaugh

May 21, 2020

Over the past few years, a number of notable food trends have developed incrementally stronger resonance with U.S. shoppers.

Sustainability trends in packaging materials and equipment

Dividers, depositors, rounders need versatility, precision, capacity

Snack and bakery customers search for machines that can do it all

Ed Finkel

May 21, 2020

Snack and bakery customers in the market for dough-handling equipment like dividers, depositors, and rounders are looking for versatility, greater precision, higher capacity, longer maintenance intervals, adjustability of qualities like width and weight, and machines that can handle natural, clean-label, and gluten-free products.

Exclusive interview: Q&A with Glanbia Nutritionals on snack and bakery 'MegaTrends'

May 20, 2020

Snack Food & Wholesale Bakery recently was able to talk to Emily Hallock, primary research manager, Glanbia Nutritionals, Chicago, about snack and bakery "MegaTrends" for 2020 and the next few years.

Sustainability trends in packaging materials and equipment

‘Green’ initiatives, along with improved efficiency, drive closing and bagging innovations

Neal Lorenzi

May 20, 2020

A desire for sustainability is one of the key factors driving the latest packaging innovations in baggers, closing equipment, twist ties, clips, zippers, resealable materials, heat sealing, and ultrasonic sealing.

Keeping pests out when you decide to bring in new equipment

Glen Ramsey

May 19, 2020

Introducing new equipment to your manufacturing plant often means introducing new policies, procedures and training for your employees.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Snack and Bakery Top Stories
RSS

Two flavors on one chip: Herr's introduces new flavor mix

Myth Busters: Enzymes in baked goods

Breakfast gets decadent with new Bananas Foster UnGranola from Bubba's Fine Foods

Nubu Nut Butter Bites

Pop-Tarts Frosted Confetti Cake Bites

Entrepreneurial cookie brand THINSTERS brings clean-label, bite-sized indulgences to the nation

Dividers, depositors, rounders need versatility, precision, capacity

Exclusive interview: Q&A with Glanbia Nutritionals on snack and bakery 'MegaTrends'

Sustainability trends in packaging materials and equipment

Keeping pests out when you decide to bring in new equipment

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Snack and Bakery Top Stories RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Snack and Bakery Top Stories
RSS