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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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ASB BakingTECH 2025 shares thought leadership, industry insights

ASB BakingTECH 2025 shares industry insights, innovation

The American Society of Baking event gathered leaders, experts, and future pros.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 3, 2025

The American Society of Baking event gathered professionals from across the industry and associated fields, with representatives from Microsoft, Grupo Bimbo, New Horizons, and other companies in attendance.


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Nongshim LA Galaxy partnership meals

Fun Friday: McDonald's popular items, Nongshim soccer partnership, SkinnyPop new ad campaign

IHOP aims to smash Guinness World Records title for most pancakes served in 8 hours.
Lis Parker
Liz Parker Kuhn
February 28, 2025

This week's Fun Friday includes news about the most popular McDonald's products by state, a Nongshim x LA Galaxy soccer partnership, SkinnyPop's new ad campaign with Jennifer Aniston, IHOP's possible Guinness World Records-breaking pancake day, and Doritos and Mountain Dew footwear.


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realsy date-based snack

Culinary magazine staff salutes their favorite snacks

The staff of Bon Appetit recently confessed which better-for-you bites they crave.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 27, 2025

When they aren’t cooking up gourmet dishes or dining out, Bon Appetit editors dig BFY bites.


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cheese puffs generic

Bridging the gap between authentic dairy taste and sustainability

Kerry offers solutions to replicate the mouthfeel and flavor of dairy products.
Lis Parker
Liz Parker Kuhn
February 27, 2025

Kerry Group developed Dairy Taste solutions to help manufacturers reduce their CO2 footprint and make cost-effective choices in light of supply constraints and price increases.  


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SFWB0225_CatFocus_900x550_03-Bobo's.jpg

Better-for-you snack bars satisfy consumers

Driven by a growing emphasis on health and wellness, demand for nutritional snack bars is surging.
Lis Parker
Liz Parker Kuhn
February 25, 2025

From protein-packed powerhouses to fruit-filled delights, consumers have wide choices in snack bars. 


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Zingerman's Candy Manufactory

Zingerman’s Candy Manufactory conjures up confectionery magic

The Ann Arbor, MI-based company sells its treats both in-store and online.
Lis Parker
Liz Parker Kuhn
February 24, 2025

The candy arm of the Zingerman’s empire chats options and trends.


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Blue Diamond Nutty Cruiser

Fun Friday: Blue Diamond Nutty Cruiser, Cinemark 'snack soulmates,' Peeps milk, Netflix dining residency

Incredible Group is extending its Squishi toy line with Bazooka Bubble Gum.
Lis Parker
Liz Parker Kuhn
February 21, 2025

This week's Fun Friday includes Blue Diamond's almond mobile, Cinemark's "snack soulmates" pairings, Peeps' Sweet Marshmallow Milk, Netflix's Vegas dining residency, and a Bazooka gum-inspired Squishi toy from Incredible Group.


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IBA launches Bakery of the Future design competition

IBA launches Bakery of the Future design competition

The trade show, May 18‒22 in Düsseldorf, is looking for creative shop concepts.
SF&WB Staff
February 20, 2025

The contest encourages professionals from all across the bakery field to try their hand at shop design.


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Calbee America opens doors on R&D innovation center

Calbee America opens doors on R&D innovation center

Work at the California facility will center on accelerating development of BFY items.
SF&WB Staff
February 19, 2025

The Japan-based snack maker has its sights set on growth in the U.S., with the center geared to support the effort.


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Daiya unveils changes to plant-based cheese, pizzas, and production

Daiya upgrades plant-based cheese, pizzas, and production

The vegan food firm has enhanced its recipes, frozen items, and facility equipment.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 14, 2025

The vegan producer has responded to consumer feedback with recipe tweaks, new treats, and upgraded equipment.


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