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Leaders from top producers in the chips category reveal insights about innovation, trends, and what consumers crave.

The brand recently launched new M&M’s, Skittles, and Snickers flavors at NACS.

Food professionals looking for fascinating, fun information about innovative producers and current trends will find plenty in the most recent issue of Snack Food & Wholesale Bakery.

This week's Fun Friday includes Kind's "bed rotting," Progresso Soup Drops, DiGiorno's heart-shaped artichoke pizza, Cinnamon Toast Crunch's pizza flavor, and Cheetos' "Other Hand" bag.

The company, which holds a number of snack brands, is working with Convoy of Hope and other charity partners in the affected area.

The 3.9% increase in PL dollar sales outpaced national brands, which only grew by 1% year over year.

No longer home to just simple salted snacks, the chips aisle now hosts a range of flavors, pack sizes, and dietary options.

This week's Fun Friday includes news from the American Pecan Promotion Board, Tostitos, Old World Christmas, Aldi, and the Almond Board of California.

The U.S. Food and Drug Administration (FDA) announced that it will ban the use of Red Dye No. 3 in food products, including snack, bakery, and candy items.

With roots dating back more than a century, the producer has added GF versions of its heat-and-eat Texas Toast portfolio to satisfy hungry celiacs.