Snack and Bakery Top Stories

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The U.S. Food and Drug Administration (FDA) announced that it will ban the use of Red Dye No. 3 in food products, including snack, bakery, and candy items.

With roots dating back more than a century, the producer has added GF versions of its heat-and-eat Texas Toast portfolio to satisfy hungry celiacs.

Products range from Aldi’s new “finds” to Nuts.com holiday snacks, Oreo cereal, and more.

This week's Fun Friday includes a contest from Walker's Shortbread, 84.51° consumer insights on holiday films, Cinemark's "Bring Your Own Bucket Day," Doritos' Crash the Super Bowl semifinalists, and Dietz & Watson's free Bird dogs.

The acquisition of the premium brand of better-for-you crackers, cookies, snack bars, and baking mixes is expected to spur growth and diversify revenue base.

A leader from the company offers insights on maintaining a balance between convenience, quality, and taste.

The limited-time item features vanilla, espresso, and pieces of chocolate-covered toffee.

The new seasonal stack includes four buttermilk pancakes topped with cinnamon sugar, cream cheese icing, and whipped topping.

This week's Fun Friday includes a Pepsi Zero Sugar Gingerbread collab with Shaq, Betty Crocker revealing top holiday flavors by state, Superpretzel holiday ideas, the Cheez-It and Pop-Tart Bowl Game menus, and a Lindt Lindor layover at DCA.

News from Mondelēz International, General Mills, Frito-Lay and other top companies ranked among this year's frequently viewed articles; read to see which got the most attention.