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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Totino's ramen noodles

Fun Friday: Russell Stover contest, healthy Valentine's Day desserts, Totino's ramen, Dunkin' tracksuits

How can the candy industry reimagine holiday products through innovation?
Lis Parker
Liz Parker Kuhn
February 14, 2025

This week's Fun Friday includes a Russell Stover Valentine's Day contest, plus healthy Valentine's desserts, branding tips, pizza-flavored ramen from Totino's, and Dunkin's $6 meal deal and Juicy Couture tracksuits.


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‘Less is more’ with snack ingredient lists: Solely CEO

‘Less is more’ with snack ingredient lists: Solely CEO

The leader of the fruit products company discusses the Red Dye No. 3 ban and BFY trends.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 11, 2025

The company makes fruit jerky, fruit gummies, and other fruity foods with short ingredients lists and no artificial colors or flavors.


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paris baguette winter menu

Most popular new products: January 2025

Our monthly roundup of the products that received the most clicks on Snack Food & Wholesale Bakery during the month of January 2025.
Lis Parker
Liz Parker Kuhn
February 7, 2025

Products range from First Watch’s new toast menu to Lay’s All Dressed chips, Pepperidge Farm’s white chocolate Milano cookies, and more.


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Pringles Adam Brody Super Bowl ad

Fun Friday: Farm Rich Big Game contest, Super Bowl snack stats, ads from Pringles, Frito-Lay, Nerds, and more

This week's edition is a Super Bowl extravaganza of marketing, fun statistics, and more.
SF&WB Staff
February 7, 2025

This Super Bowl edition of Fun Friday features news from Rich Products (Farm Rich), SNAC International snack stats, and ads from Pringles, Frito-Lay, and more.


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American Society of Baking

ASB BakingTECH 2025 offers up-to-the-minute industry knowledge

After more than a century, the American Society of Baking works hard to keep the conference fresh.
February 5, 2025

With the 2025 edition of ASB’s BakingTECH, the change in venue is far from the only new and improved aspect of the annual baking event.


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Packaging equipment

Producers prioritize packaging equipment offering flexibility

The need for machines that can pivot quickly is driving automated features and other advancements.
Neal Lorenzi
February 5, 2025

When shopping for packaging equipment, snack and bakery producers often pick flexibility, ease of use, and hygienic design.


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colorful chips

Consumers increasingly reach for bold colors and flavors

When shopping for snacks and baked goods, people often choose eye-catching shades and new taste experiences.
Joyce Friedberg
February 4, 2025

This article examines current and emerging trends in flavors and colors snack and bakery products.


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construction workers

Snack and bakery companies pitch in when help is needed

When disasters like the LA fires strike, industry professionals often step in to make a difference.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 3, 2025

In the aftermath of the Los Angeles fires, snacks, baked goods, and other non-perishables can help.


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Ethel's Raspberry Crumble

Ethel’s Baking Co. serves up gluten-free goodness

The brand’s allergy-friendly treats range from pecan bars to cookies.
Lis Parker
Liz Parker Kuhn
January 31, 2025

Ethel’s Baking Co. originally started as a wholesaler in a rented church kitchen.


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Sweethearts Marry Me candy

Fun Friday: Old El Paso dessert shells, Costco sampler, Sweethearts AI tech, Daiya's 90s-inspired store

Fulfil, NYT author and podcaster team up to highlight importance of protein.
Lis Parker
Liz Parker Kuhn
January 31, 2025

This week's Fun Friday includes dessert taco shells from Old El Paso, paying consumers to review snacks, Sweethearts scannable candy hearts, Daiya's '90s-inspired NYC pizza rental store, and Fulfil's collaboration with author and podcaster Cody Rigsby.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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