Snack and Bakery Top Stories

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Krispy Kreme transforms into ‘Krispy Skreme’ for Halloween season, including $2 dozens on Saturday Scary "Sharies" and free doughnut on Halloween.

Held in Las Vegas every three years, the International Bakery Industry Exposition (IBIE) gathers the baking community to fuel the next generation of bakers, promote economic growth, and educate and advance the future of baking together.

Hostess Brands, the 2022 ‘Bakery of the Year,’ continues to position itself for growth.

Bakery and snack plants are moving away from manual cartoning and case packing to automated equipment.

Energy efficiency, automation, and ensuring a robust return-on-investment have been top-of-mind for snack food and wholesale bakery companies in the market for ovens and proofers, according to companies that make those machines, who say sales have been strong.

Consumers crave fresh-baked artisan bread, partially due to in-home pandemic baking.

Consumers look for healthier chocolate products, while still indulging. 

Puratos speaks on trends, challenges, and viewpoints on sustainability in the bakery industry.

Automation is nothing new for the industry, but the pandemic has revved it up further.

Sadie Olsen, founder and CEO of Otto's Naturals, speaks about the gluten-free sector and trends in the industry.