Snack and Bakery Top Stories

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Companies should make a plan to ensure cleanliness, standard operating procedures of facilities.

A leader from the Korea-based snacks and food company discusses the boom in demand for frozen dumplings.

Other priorities include frying more than one product concurrently, handling both older and newer snack and bakery formulations.

Consumers aim to reduce sodium in their snack and bakery products.

Innovations in packaging, logistics fuel growth.

Merger continues track record of investments across lowering prices, enhancing the customer experience, and increasing associate wages and benefits.

Consumers enjoy granola’s texture and flavor options, but manufacturers are introducing reduced-sugar and protein-fortified options to boost its nutritional profile.

Peanuts go through many different phases before ending up at their final destination on grocery store shelves.

Direct store delivery, third-party logistics often popular with snack manufacturers.

Lipari Foods has issued a voluntary recall of specific lots of sesame sticks mix and roasted and salted sunflower meat tub products packaged by sister company JLM due to an undeclared cashew (tree nut) allergen.