News - Articles - Page 159 | Snack Food & Wholesale Bakery

The Cheesecake Factory adds Cookie Dough Lover's Cheesecake with Pecans to lineup

The Cheesecake Factory reveals plans for third bakery production facility

The company worked with the River Ridge Development Authority to complete the land acquisition.

October 27, 2023

Once constructed, the facility will produce The Cheesecake Factory’scheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers, and distributors.

KPM Analytics introduces innovation for offline product quality checks

The TheiaVu Series offers a broad range of data for quality assurance and product development.

Liz Parker Kuhn

October 27, 2023

The TheiaVu E-Series is a standalone vision inspection system that collects measurements of features of many types of baked goods, such as buns, rolls, English muffins, doughnuts, cookies, and more.

Almond Board: Much nutrition to be found in a handful of almonds

Almonds provide nutritional benefits, climate solutions, regenerative agriculture practices

Consumers crave almonds and manufacturers can feel good about using almonds in product development.

Liz Parker Kuhn

October 27, 2023

California almond farmers have been working to make sure consumers get the most out of a handful of almonds, from nutritional benefits to contributing to climate solutions to regenerative agriculture practices.

TruFood Manufacturing names Michael Buick as its new CEO

The contract manufacturer’s new hire brings more than 20 years of industry leadership.

Jenni Spinner

October 27, 2023

The contract manufacturer’s new hire brings more than 20 years of industry leadership.

Bob’s Red Mill updates palletizing with Universal Robots cobot

The producer’s UR20 cobot reportedly keeps up with its demanding production pace.

Jenni Spinner

October 26, 2023

The producer’s UR20 cobot reportedly keeps up with its demanding production pace.

Fatburger, Round Table Pizza open first co-branded location

The new restaurant is the first of four co-branded locations planned for the greater Dallas area.

Liz Parker Kuhn

October 25, 2023

Chains merge for the first time to serve up burgers and pizzas under one roof in Lantana, TX.

Puratos USA introduces Field to Fork Fruit Experience

The new experience allows participants to follow the Michigan cherry from field to fork.

Liz Parker Kuhn

October 25, 2023

The new initiative provides participants with insights into the fruit supply chain, the versatility of fruit fillings, and the growing consumer demand for sustainable and better-for-you ingredients.

Papa Johns aims to fuel youth entrepreneurs through sales of Shaq-a-Roni pizza

The company will donate $1 to charity for each Shaq-a-Roni pizza purchased.

Liz Parker Kuhn

October 25, 2023

The fan-favorite pizza makes its U.S. return and inaugural international debut as Papa Johns reinforces its commitment to supporting youth leaders of tomorrow.

Team from China wins 'The iba.UIBC.CUP of Bakers'

Working in teams of two, 12 nations took on the challenge.

Liz Parker Kuhn

October 24, 2023

Teams from 12 countries competed live for the gold medal at this year’s cup at the trade fair for the baking and confectionery industry.

Process Expo debuts revamped brand identity for 2025

The conference's new brand identity reinforces the exhibition’s evolution.

Liz Parker Kuhn

October 24, 2023

The first-ever edition of The Equipment And Technology Show for Food & Beverage – EATS, will take place from October 28–30, 2025 at McCormick Place in Chicago.