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Nutriterra is the first plant-based source of total omega-3 nutrition, including docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA).

Bunge's plant-based butter alternative offers easy processing and significant cost savings, per the brand.

The agreement will expand the availability of Incredo Sugar to U.S. food companies.

ADM has reached an agreement under which Golden Peanut, its peanut processing subsidiary, will collaborate with Smucker and the National Black Growers Council to support the adoption of regenerative agriculture practices.

Exair, a business in engineered compressed air solutions and static elimination, and Bete, an engineered spray nozzle and spraying systems manufacturer, have announced a definitive merger agreement under which Exair has acquired Bete. 

The flavor solutions firm’s facility now offers enhanced customer resources.

The suppliers are uniting to launch a sustainable farming initiative.

The new product offerings address historically high butter prices with cost-conscious flavor solutions.

St. Armands Baking Company, a Florida commercial bakery, has been acquired by Engelman's Baking Co., a wholesale bakery offering a complete line of fresh and frozen bread products.

Companies like Dow, Amazon, Clorox, Nestle, Dr. Bronner's, WestRock, and Conagra will share best practices at the new Sustainability Central exhibit.