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Home » Topics » News

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McCormick celebrates 22nd annual Flavor Forecast with first-ever multisensory flavor immersion experience

McCormick celebrates 22nd annual Flavor Forecast with first-ever multisensory flavor immersion experience

For the first time ever, McCormick's Flavor Forecast will involve a pop-up hospitality experience.
May 3, 2022

Global flavor leader also announces new Flavor Inspirations products inspired by the Flavor Forecast: Vanilla, Lime & Thyme, and Miso Caramel.


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American Bakers Association logo new

ABA debuts new bread manufacturing course from Bakers Manufacturing Academy

May 3, 2022

The American Bakers Association (ABA) has announced the release of a new advanced training course entitled Bread Manufacturing Course.


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Case Report: The Killer Brownie Co.'s new product turner exceeds expectations

Case Study: The Killer Brownie Co.'s new product turner exceeds expectations

May 3, 2022

The Killer Brownie Co. discusses the benefits of its new sanitary constructed, single tray dual lane product turning conveyor required to rotate single lane brownie containers 90°.  


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Ortega logo

Ortega celebrates Cinco de Mayo with a 'Year of Free Tacos' sweepstakes

May 3, 2022

Ortega is marking Cinco de Mayo with a new sweepstakes where one lucky consumer will win a year of free tacos. 


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Cargill to double tapioca syrup production as demand for label-friendly ingredients continues to grow

May 3, 2022

In response to continued consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.


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Dewey's peanut butter cookies

Dewey's Bakery debuts Peanut Butter Cookies

May 3, 2022

This spring, Dewey’s Bakery is proud to introduce its thin Peanut Butter Cookies nationally.


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Tate & Lyle to acquire Nutriati, a developer and producer of plant-based protein

Tate & Lyle to acquire Nutriati, a developer and producer of plant-based protein

May 3, 2022

Tate & Lyle PLC has announced it has acquired substantially all of the assets of Nutriati, an ingredient technology company developing and producing chickpea protein and flour. 


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Serenity Kids, meat and high-fat baby food brand, launches at Walmart

Serenity Kids launches Grain-Free Puffs at Walmart

May 3, 2022

Following successful rollouts at Kroger and Target, the brand expands into Walmart to drive conventional sales with high-quality, low-sugar pouches and Grain-Free Puffs priced at double the current traditional brands cost.



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Jeff Potts, AutoScheduler.AI

Jeff Potts joins AutoScheduler.AI as chief revenue officer

May 2, 2022

Co-founder of LeanLogistics, Jeff Potts, brings 30 years of experience to empower company for growth and greater profitability.


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Justin Spannuth, Unique Snacks

COO of Unique Snacks tapped for two board appointments

May 2, 2022

Unique Snacks announced that Justin Spannuth, chief operating officer and a member of the sixth generation managing the family-owned and operated business, has been elected to join the executive committee of SNAC International as the 2nd vice chair, and the board of directors for Manufacturers Resource Center.


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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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