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Linde has announced that the 2021 FPSA PROCESS EXPO will feature several working production lines simulations, including a bakery production line.

Givaudan has announced that it has reached an agreement to acquire DDW, The Color House, a U.S.-based natural color company. 

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has announced the release of their all-new Bellarise Oil Reducer. 

Mane Kancor Ingredients Private Limited has opened its new innovation center at Kochi in Kerala, India.

IBIE has put out a "last call" for its 2022 speaker applications. 

To support consumers in making conscious decisions, Cabosse Naturals has deepened its collaboration with the Upcycled Food Association.

The partnership with food technology company Agri-Neo demonstrates OFI’s investment in enhanced food safety for both conventional and organic ingredients.  

The Barry Callebaut Group has officially inaugurated its new chocolate factory in Novi Sad, Serbia’s second largest city.

JLS Automation looks to the future with an eye for growth and welcomes Jim Jeffries to its sales team. 

Marian Harris, entrepreneur and founder of PARTNERS Crackers, passed away on Monday, September 27, 2021.