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Themed “Private Brands: Spirit of the Past, Force for the Future,” the two-day conference unites manufacturers, retailers, and others to discuss trends in private brands and retailing.

The new ingredient can reportedly increase the softness of baked goods and enhance the mouthfeel of extruded snacks.

The new color will be available during the Valentine’s Day season for the 6-pack and Mini 12-pack while supplies last. 

New York's destination for artisanal croissants and coffee expands nationwide.

The election cycle begins Friday, Feb. 7, and the Almond Board is asking candidates to declare by April 1.

Pattyn has over 70 years of expertise in machinery design and turnkey systems for counting, weighing, filling, and packing technologies for food and food ingredients.

Spanning 42 diverse categories, these winning products were selected based on the opinions of American shoppers through an independent national study conducted by Kantar, a global research firm.

The brand's Class I Powder Caramel provides a reddish-brown color for baked goods such as cinnamon swirls.

The acquisition will add categories, capacity, and a national retail brand to its expanding bakery platform.

The Texas brand is now serving up fresh, handmade donuts in Glen Burnie, Clinton, and Odenton, MD.