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Bluegrass Ingredients, Inc., an R&D-based specialty food ingredients supplier, announced that Innovation Chef Grant Petersen has joined the company’s Agile Kitchen culinary team. 

In his new role at the snack and bakery ingredient company, Michael Buttshaw will lead the continued development of the Ingredient Solutions business from operational excellence to financial growth across the business unit's teams.

This marks a major step forward for the brand as it enters the quickservice restaurant (QSR) category for the first time.  

Scheduled May 18‒22 in Düsseldorf, the international baking event will feature bakery and confectionery advances and techniques.

The cereal is made with 100% whole ingredients—no refined sugars, artificial dyes, preservatives, GMOs, and Glyphosate. 

Kerry has outlined five distinct consumer segments among those who consume GLP-1s, each with unique preferences and needs.

The solution enables commercial bakeries to boost profitability by expanding distribution and streamlining operations.

To celebrate, McCormick is launching a new Aji Amarillo Seasoning and hosting its first-ever Flavor Night Market in Miami, FL this February. 

The series of processing and packaging events is launching a Southeast edition this year, offering programming for snack, bakery, and other fields.

The American Bakers Association (ABA) and the American Society of Baking (ASB) have partnered to host ABA’s Bakers Manufacturing Academy courses on ASB’s Learning Management System (LMS), the Education Hub.