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A former board chair, Rutherford brings a dynamic vision centered on purpose, simplicity, and innovation to propel Tosi into its next phase of growth.

The high-speed MAP technology meets next-level sanitation and flexibility in the fresh food packaging solution.

Oliver Kelly has been named group chief commercial officer, John Cahalane as president and CEO of Kerry North America, and Peter Dillane as president and CEO of Kerry APMEA. 

The reimagined event format includes opportunities for earlier-stage innovation, interactivity, heightened experiences, and a return to California in 2026 and 2027.

The leadership transition comes at a pivotal time as FPSA expands its membership to include food producers alongside original equipment manufacturers and industry associates.

As part of the transaction, Ferrero will take over an office site in Irvine, CA, with approximately 50 employees joining the Ferrero Group in North America. 

Designed to maximize productivity, flexibility, and ease of use, the Swifty Bagger S-3600 is reportedly capable of opening, filling, and sealing up to 70 pre-made pouches per minute or 4,200 pouches per hour. 

Mary Donovan will serve as an economic consultant for ABA, delivering industry research and data analysis to support baking manufacturing businesses. 

Second Nature Brands LLC has announced the appointments of Christopher Kodosky as chief financial officer and Matthew White as chief customer officer, as well as the opening of a new Chicago-area office.

The new hire will oversee HR, Communications, and Workplaces.