New Snack and Bakery Products

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Limited-time menu item features Italian meatballs, marinara, extra provolone, crispy pepperoni, and Italian seasoning on a toasted garlic bread roll.

The spicy snack is the latest addition to the producer’s line of kettle-cooked chips.

Cereal company delivers good news for parents this summer, while reminding them of the wholesome goodness they grew up on with classics like Cinnamon Toast Crunch, Lucky Charms, and Cheerios.

The soft-baked items aim to provide health-conscious snackers with high-end treats.

The new, gluten-free cereal with a touch of real honey is made without nuts.

Cracker Jack is recognizing nine young women who are changing the face of the game with the I Am Cracker Jill Award and providing $5,000 to fuel their sports dreams.

The Looney Tunes baked treats commemorate the studio’s 100-year anniversary.

Thanks to a first-of-its-kind innovation from Pillsbury, consumers no longer have to wait for bananas to ripen to enjoy banana bread.

Featuring a new look and feel, Breton Gluten-Free Crackers are available in two flavors—Flax & Sea Salt and Herb & Garlic—and will be available to consumers nationwide in the U.S. this summer.

Core Foods’ Pumpkin Spice Bars are USDA certified organic, vegan, and include probiotics and prebiotic fiber.