New Snack and Bakery Products

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Christina Tosi’s dessert company known for inventive cookies introduces new line of snack-sized cookies and ready-to-bake, break-and-bake cookie dough.

The new biscuit offering reinvents Popeye's iconic menu item, taking the buttery, flaky dough of its signature biscuits and adding a sweet strawberry dessert twist.

Beginning March 27, fans can try spring’s cutest sweet treats inspired by the season’s flowers and adorable baby critters, for a limited time.

Little Debbie Swiss Rolls are the latest Little Debbie snack cake to be transformed into cereal, expanding the lineup of fan-favorite breakfast treats.

Flavor-forward releases made with pure avocado oil debuted at Expo West.

The rustic, European-style croissants feature 48 flaky layers with Barry Callebaut semi-sweet, Belgian-style chocolate layered into each bite.

Starting with a warm flour tortilla, the tacos come in pairs and are made with scrambled eggs, melted sharp white cheddar cheese, fire-roasted corn, and a drizzle of lime crema.

Banana Pudding Cookies take the flavor of Magnolia Bakery’s banana pudding and turn it into a soft-based cookie made with real butter, bananas, and chocolate—no fridge or spoon required.

Bite-sized mini wafers come in two classic flavors: vanilla and chocolate.

Fans can get their hands on limited-edition Cinnamoji Toast Crunch, Rey Mysterio WrestleMania 39 boxes starting this month and see a surprise Cinnamojis takeover during its first-ever WrestleMania appearance.