New Snack and Bakery Products

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 The bars were first launched on the West Coast in October 2021, and as of July 2022, they have now been launched nationally.

Returning flavors include Pumpkin Spice Cook Dough and M&M's Ghoul's Mix Sugar Cookie Dough.

Green Sahara's three chip flavors include flavors from African countries such as Morocco, Tunisia, Egypt, and more.

New single-serving bags contain approximately 53% more fruit.

Doritos' new Tangy Tamarind chips mark the first time a tamarind flavor is available from a major salty snack brand in the U.S.

The CBD meringue cookies are made with cane sugar and natural flavors, and are THC-free.

Employee pizza creation brings taste of the Mediterranean to menus nationwide.

The new breakfast items have a limited amount of carbs, are loaded with protein, and are 100% grain-free.

The new Dill Pickle flavor is currently available in an 8-oz. package, with a 2-oz. option coming later this year.

Cookie brand in the natural channel launches first plant-based sandwich cookie made with nut flour and nut butter.