New Snack and Bakery Products

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True to the bakery brand's standards, the treat is grain-free, gluten-free, dairy-free, refined sugar-free, soy-free, seed oil-free, and preservative-free.  

The bakery brand is aiming to combine product innovation with a strategic packaging update to drive velocity and shelf impact in frozen.

The launch aligns with broader cultural trends around shared snacking occasions, particularly among Gen Z consumers who increasingly view snacking as a social activity

The breakfast and snack brand is adding new flavors of granola bars, rice crisps, and instant oatmeal to its lineup.

The company is increasing the chocolate in its Chips & Chunks cookie to incorporate 33% more chocolate than the previous version.

The General Mills brand’s most recent product, made with real cinnamon and no artificial colors, is its first national launch since 2020.

The product is made with clean, simple ingredients, and all natural fruits, veggies, and spices blended right in the arepa corn dough.

Each bar features 20 g of protein, as well as cocoa nibs and peanuts for added texture and crunch.

The producer’s newest flavor incorporates toasted coconut and dark chocolate in bite-sized, crispy cookies.

Made with corn flour, the breakfast product includes 10 g of plant-based protein per serving and is available in Peanut Butter and Peanut Butter Chocolate.