New Snack and Bakery Products

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The breakfast and snack brand is adding new flavors of granola bars, rice crisps, and instant oatmeal to its lineup.

The company is increasing the chocolate in its Chips & Chunks cookie to incorporate 33% more chocolate than the previous version.

The General Mills brand’s most recent product, made with real cinnamon and no artificial colors, is its first national launch since 2020.

The product is made with clean, simple ingredients, and all natural fruits, veggies, and spices blended right in the arepa corn dough.

Each bar features 20 g of protein, as well as cocoa nibs and peanuts for added texture and crunch.

The producer’s newest flavor incorporates toasted coconut and dark chocolate in bite-sized, crispy cookies.

Made with corn flour, the breakfast product includes 10 g of plant-based protein per serving and is available in Peanut Butter and Peanut Butter Chocolate.

The launch reflects an opportunity for brands to meet evolving needs as children age out of toddler-focused offerings but still want better-for-you options.

The LTO bring premium prosciutto and charcuterie-quality ingredients to fast-casual, at an affordable price point.

The new bakery and morning items include Blueberry French Toast Sticks, Cinnamon French Toast Bites, and Sausage Loaded Hash Brown Bites.