New Snack and Bakery Products

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Little Spoon is reinventing nostalgic childhood favorites with junk-free, balanced, and nutritious recipes including snacks free from artificial flavoring, synthetic colors, high fructose corn syrup, and trans fats.

The journalist and podcast host will use the bars in her efforts to promote wellness.

Included in the limited-time offering is Pumpkin Cheesecake made by The Cheesecake Factory Bakery, an addition to the dessert menu just in time for fall.

Sweet And Smoky Barbecue is the company’s second offering, joining the Salty flavor in the growth of Dick’s. 

The company creates plant-powered, gluten-free products rooted in Konjac—a fiber-rich Asian root plant that can be used to empower flour substitute applications.

The nutritional snack bar brand has launched two flavors of low-carb cheese puffs.

The producer will donate a portion of the product’s sales to breast cancer research.

The salty snack puts all the mixed-up flavors of the trending taste onto a potato crisp.

The items join the McKee Foods brand’s lineup of fall seasonal bakery treats.

The nutritional snack and bar brand has added two new flavors to its portfolio.