Pancakes

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The Kroger Co. has announced the launch of Harvest Apple, a new limited edition Private Selection line of products spicing up fall with a fresh new twist.

The company creates plant-powered, gluten-free products rooted in Konjac—a fiber-rich Asian root plant that can be used to empower flour substitute applications.

Arcadia Biosciences, Inc. announced it is expanding its better-for-you, fiber-forward brand, GoodWheat, with the upcoming launch of GoodWheat Quikcakes and GoodWheat Pancake & Waffle Mixes.

After a successful debut of the IHOP “Choco-Pancake” at a local Houston location last summer, the brand is bringing Pancake Tacos to the table nationwide, a first in the family dining space.

The breakfast category, including French toast, pancakes, waffles, breakfast sandwiches, and more, overall experienced growth from the past year, with some interesting new innovations released.

Brand adds crepes to menu, announces return of fan-favorite Cinn-A-Stack Pancakes.

Patty Cakes is the first product of its kind to use potato protein which is extracted from the potato skin and the juice is then dried into a powder.

The mix is made with 100% whole grains, as well as 14g of protein. 

Pancake has decided to call it quits with Syrup, and announce it in a very public breakup full-page letter ad today in USA Today—just in time to celebrate National Pancake Day with Nutella on February 21.

New products from Cinnabon and DAVID Seeds, both in the Conagra Brands portfolio.