Articles Tagged with ''Tate & Lyle''

The company has received the accreditation for four product lines within its fiber portfolio.

Consumers want sweetness with low sugar, health benefits with indulgence, and other often conflicting things in their snacks and baked goods.

Yume, from the Japanese word for “dream,” is set to redefine sweetness by harnessing the power of science and nature, the brands say. 

The proprietary research set out to identify unmet consumption needs and support healthier, more sustainable long-term habits.

A snacker's enjoyment of a food is impacted by many things, including how the treat feels, sounds, and behaves when being eaten.

Kim Faulkner is joining the company as chief supply chain officer, and Melissa Law has been appointed chief commercial and transformation officer.

This article examines current and emerging trends in flavors and colors snack and bakery products.

The report highlights the latest trends in mouthfeel for the industry and the opportunities this presents for brands.

The company aims to have 100% of electricity purchased for its operations renewably sourced by 2030

Her previous companies include Rolls Royce, De Beers Group, and Shell.