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Home » Keywords: » high-protein

Items Tagged with 'high-protein'

ARTICLES

Online event bites into better-for-you bread evolution

Online event bites into better-for-you bread evolution

Presenters include Richard Charpentier, a renowned expert on bread science and formulation challenges.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 5, 2025

Scheduled May 21, Tasty Trends in BFY Breads will dive into consumer preferences, market trends, and more.


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Crisp Power protein pretzels set for U.S. debut in March

Crisp Power high-protein pretzels launch in U.S. market

The plant-based snacks are available to consumers via Amazon.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 8, 2024

The plant-based snacks are available to consumers via Amazon.


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Pure Protein debuts Sweet Chili Popped Crisps

Pure Protein debuts Sweet Chili Popped Crisps

The crisps include 12 grams of protein per bag.
Lis Parker
Liz Parker Kuhn
February 12, 2024

Sweet Chili Popped Crisps are now available on Amazon alongside the brand’s protein-packed Hickory Barbeque Popped Crisps, Sour Cream & Onion Popped Crisps, and savory Cheesy Crackers.


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Quest introduces Strawberry Cake Frosted Cookies

Quest introduces Strawberry Cake Frosted Cookies

The high-protein baked treat features a soft-baked cookie with a sweet coating.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 12, 2024

The high-protein baked treat features a soft-baked cookie with a sweet coating.


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Equii partners with Bridor on high-protein bakery solutions

Equii partners with Bridor on high-protein bakery solutions

The goal is to provide artisanal bakers with ingredients for high-protein items.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 30, 2024

The goal is to provide artisanal bakers with ingredients for high-protein items.


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ChickP launches 90% chickpea isolate to tap into better-for-you demands

ChickP launches 90% chickpea isolate to tap into better-for-you demands

The product is suitable for bars, cereals and other snack and bakery applications.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 15, 2023

The product is suitable for bars, cereals and other snack and bakery applications.


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BetterBrand launches limited-edition Zedd x Jalapeno Cheddar Better Bagel

BetterBrand launches limited-edition Zedd x Jalapeno Cheddar Better Bagel

The low-carb producer has partnered with the Grammy-winning DJ on its new flavor.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 9, 2023

The low-carb producer has partnered with the Grammy-winning DJ on its new flavor.


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Bob's Red Mill launches Protein Oats in organic and conventional versions

Bob's Red Mill launches Protein Oats in organic and conventional versions

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 30, 2023

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.


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Pure Protein comes out with Caramel Churro and Galactic Brownie high-protein bars

Pure Protein comes out with Caramel Churro and Galactic Brownie high-protein bars

The nutritional snack and bar brand has added two new flavors to its portfolio.
August 28, 2023

The nutritional snack and bar brand has added two new flavors to its portfolio.


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BetterBrand says aloha to low-carb, high-protein sweet Hawaiian rolls

BetterBrand says aloha to low-carb, high-protein sweet Hawaiian rolls

The sweet bakery items' net carb count is equivalent to that of a single grape.
August 8, 2023

The sweet bakery items' net carb count is equivalent to that of a single grape.


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More Articles Tagged with 'high-protein'
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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