Articles Tagged with ''vegan snacks''

Whoa! Dough has introduced Edible Cookie Dough Bars, a new, on-the-go snack in six cookie dough flavors that combine sweet-treat flavor with feel-good nutrition.

Handcrafted from seaweed, Crystal Treats are vegan and free of gluten, additives and mold. They are crunchy on the outside and chewy on the inside.

La Brea Bakery has announced that it has expanded its popular Take & Bake portfolio with the launch of six new breads.

REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.

A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions.

Chocolate Inspirations has launched Happy by Chocolate, a line of products designed to spread positivity during difficult times.

VEDGEco is pleased to announce the launch of the Planted Chef Challenge: Bakery Edition, a campaign that encourages independent bakeries across the country to veganize one of their popular baked goods.

A flaky crust filled with hearty vegetables that’ll make your tummy happy and heart warm, all while being allergy-friendly and 100 percent vegan—that’s Raised Gluten Free’s lineup of savory pies.

Veggie Grain Boutique! recently released a 100 percent Whole Grain Veggie Cakes Baking Mix, as well as a Whole Grain Corn/Plant Based Mix, and a 100 percent Whole Grain Baking Mix.

US Foods recently released Non-GMO Artisan Focaccia Square Buns, as well as its Chef's Line Sweet Potato Flatbread.