Vegan snacks - Articles - Page 13 | Snack Food & Wholesale Bakery

Beanfields Pumpkin Pie and Mexican Hot Cocoa Vegan Cracklins

October 2, 2020

Beanfields, the makers of the fan-favorite Bean Chips and newly-released Vegan Cracklins, have just released two new holiday flavors in the Vegan Cracklin variety to keep you warm and fuzzy all season long: Pumpkin Pie and Mexican Hot Cocoa

Vegky mushroom jerky

September 28, 2020

Vegky is committed to making vegan food without compromising taste and quality.

Developing enticing, better-for-you, specialized desserts

American consumers continue to seek more from their favorite baked goods.

Douglas J. Peckenpaugh

September 18, 2020

These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.

Hanan's All-Natural Whipped Toppings

September 11, 2020

For nearly 75 years, Hanan Products Company Inc. has offered innovative whipped dessert toppings, icings, and fillings to bakeries across the U.S. and abroad.

Za'atar Manoushe Middle Eastern Flatbread

Z&Z launches direct-to-consumer shipping for Frozen Za'atar Manoushe Flatbreads

August 5, 2020

Z&Z is a family-owned food brand reinvigorating Middle Eastern classics. Their newest launch features one of their most popular products, the Za’atar Manoushe.

Three Dads Cheezy Superfood Popcorn

July 21, 2020

Three Dads Cheezy Superfood Popcorn is a brand new snack that makes use of the versatile vegan ingredient nutritional yeast.

State of the Industry 2020: Crackers grow through innovation

Consumers search for crackers that adhere to plant-based, vegan, gluten-free, and other dietary choices.

Joyce Friedberg

July 15, 2020

Crackers are a product category that has nearly universal appeal. Consumers are snacking more often, especially in light of the recent pandemic, and the expanding variety of crackers on the market today make them a natural fit for nearly any snacking occasion.