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Loacker will present its new Chocolaterie line to travel retail partners and visitors in the Asia Pacific region for the first time, at the forthcoming TFWA Tax Free World Exhibition & Conference in Singapore.

BJ's Restaurant and Brewhouse is re-ntroducing the Pizookie Platter (aka Jumbo Pizookie), an oversized, customizable dessert experience.

The mashup combines a buttery, flaky croissant with a crunchy pretzel layer, stuffed with rich chocolate chip cookie dough, and finished with a sprinkle of sea salt. 

The founder of the company shares the story behind its line of non-GMO baking mixes, and what makes the products stand out.

Starting April 17, guests can indulge in a brand-new Pizookie where cheddar and broccoli are blended into the cookie base and then piled with two scoops of mashed potatoes.

The collection includes vibrant flavors, rich chocolates, and chewy gummies.

The brand is showcasing new items from Pillsbury and Annie's, plus returning items from Reese's Puffs, Pillsbury, Chex Mix, and more.

After 45 years of thin-and-crispy treats, Tate's is expanding its product line with Soft Baked Cookies.

The limited-time lineup features fresh flavors that capture the essence of spring, the brand says.

Fancypants is one of the first upcycled cookies and is Upcycled Certified, baking with upcycled oat flour made from dried and milled oat pulp left after making oat milk.