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The Poppers are crafted from simple, non-GMO ingredients and naturally sweetened with maple syrup and coconut sugar.

The seasonal cookie dough is free of the top 14 common allergens, and is gluten-free and vegan.

The Specialty Food Association (SFA) Junior Trendspotter program partnered with 13 graduate students from the University of Nevada Las Vegas William F. Harrah College of Hospitality to identify on-trend products from specialty food exhibitors at the 2025 Winter Fancy Food Show.

Crumbl is featuring its Chocolate Mint Cake ft. Andes this week, as well as the Mallow Cream ft. Lucky Charms cookie and more.

Campbell's Pepperidge Farm brand is introducing Milano Caramel Café au Lait, a new springtime limited edition premium café beverage-inspired cookie.

The Phoenix-based wholesale bakery is introducing Hispanic Platter and Breakfast Platter offerings at Walmart.

The brand created an exclusive new 14-oz bag size for its Salted Caramel flavor, which sells for $9.89 at club stores.

The limited-time offering is available in-store and online both as a single cookie or six-pack.

Founded more than a century ago, the cookie brand known for its critter-shaped treats continues to offer playful new treats.

The LTO cookie launched on National Ranch Day (March 10), and it features Cheryl’s signature sugar cookie base, combined with crispy potato chips for an unexpected crunch.