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Crafted with rice flour, the cookies are nut-free and made in a dedicated gluten-free facility, third-party tested, and recognized by the National Celiac Association.

The retail chain’s shelves will feature cakes, bagel chips, various pizzas, and other bakery and snack treats.

The new cookie dough is allergen-friendly, vegan, egg-free, nut-free, soy-free, dairy-free, non-GMO Project Verified, and OU kosher.

Made with real fruit, the treats are peanut-free, have 0 g trans fats, and do not contain any artificial flavors, colors, or preservatives.

The new flavor will be available for a limited-time only in stores and online until March 9 or while supplies last.

The late-night bakery wants to send a warm hug to its patrons whose flings have crumbled post-Valentine’s Day.

The new Christie Cookie Co. Celebration Cookie is available as a 2.5-oz dough, 1.45-oz dough, and a 2.4-oz fully baked, individually wrapped cookie. 

The lineup is crafted with wholesome ingredients like quinoa, carrots, and kale, along with essential nutrients.

Just in time for the biggest basketball moments of the season, General Mills' Pillsbury brand is adding a new cookie dough design to its lineup: Pillsbury Basketball Shape Sugar Cookies.

The Bites come in a resealable pouch, contain no added sugar, and are made with superfoods.