From October through December, the Seattle-based brand will be baking up a fusion of American, Jewish, and Middle Eastern cultures in a chocolate tahini cookie.
Handcrafted in small batches, artisanal crackers made with real clover honey are filled with dark chocolate liquor combined with ethically sourced, dry roasted peanuts milled creamy.
This August, Magnolia Bakery is making back-to-school season even sweeter with a new treat, the latest flavor in its banana pudding cookie line: Oatmeal Raisin.