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The Phoenix-based wholesale bakery is introducing Hispanic Platter and Breakfast Platter offerings at Walmart.

The brand created an exclusive new 14-oz bag size for its Salted Caramel flavor, which sells for $9.89 at club stores.

The limited-time offering is available in-store and online both as a single cookie or six-pack.

Founded more than a century ago, the cookie brand known for its critter-shaped treats continues to offer playful new treats.

The LTO cookie launched on National Ranch Day (March 10), and it features Cheryl’s signature sugar cookie base, combined with crispy potato chips for an unexpected crunch. 

Crafted with rice flour, the cookies are nut-free and made in a dedicated gluten-free facility, third-party tested, and recognized by the National Celiac Association.

The retail chain’s shelves will feature cakes, bagel chips, various pizzas, and other bakery and snack treats.

The new cookie dough is allergen-friendly, vegan, egg-free, nut-free, soy-free, dairy-free, non-GMO Project Verified, and OU kosher.

Made with real fruit, the treats are peanut-free, have 0 g trans fats, and do not contain any artificial flavors, colors, or preservatives.

The new flavor will be available for a limited-time only in stores and online until March 9 or while supplies last.