Production has been accredited to comply with mass balance accounting regime of the ISCC PLUS system.
January 27, 2023
First certified vanillin based on mass balance standards in the market which meets consumer and brand owner demands for enhanced sustainability, more renewable feedstock, and reduced carbon footprint.
Brand recently announced partnership with Brenntag for regional distribution.
January 5, 2023
FermentIQ ingredients are produced using a patented mycelial fermentation platform that improves the sensory, functional, and nutritional attributes of plant protein.
Snacktivist Foods, a woman-led bakery mix producer, hopes to lead the way in transforming the food system by using regenerative agriculture, crop biodiversity, and incorporation of climate-friendly ingredients such as sorghum, millets, and teff in its plant-based products.
Made of fermented fava beans, ingredient gives snack and bakery producers a sustainable solution.
December 15, 2022
Fabea+, made of fermented fava beans, reportedly offers a nutritious, sustainable, and scalable alternative to other ingredients used in the plant-based market, such as soy, pea, or oats.