Ingredients

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Palm oil plays an important role in many baked goods and snacks, and shoppers are looking for reassurance that it is sustainably sourced.

The ingredient is suitable for a variety of plant-based baked goods traditionally prepared with baking powder, including muffins, pound cakes, cake bases, waffles, pancakes, and more.

While there is no one-size-fits-all solution for swapping out eggs in a recipe, suppliers can help determine what works best for a snack or bakery application.

The molecular farming outfit is using potatoes to develop plant-based proteins.

According to a leader from the ingredients supplier, Americans place sustainability and natural formulations high on their priorities list.

Smithfield Culinary supplier introduces new pizza variety designed to satisfy current flavor demands.

Domino Baker’s Sugar delivers ultrafine grain size aerates batter more effectively, creating lighter, fluffier cakes with improved volume, the brand says.

The enzyme solution enhances softness and long-term freshness of mixed wheat and rye bread, the company says.

Pizza is getting cozy with comfort-food classics, and hearty and familiar mashups are making pizza a comfort zone.

Upcycled Foods, Inc. is adding to the B2B upcycled food economy with the introduction of upcycled whole raisins from the wine grape varietals of California vineyards.