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Home » Topics » Supplier News

Supplier News
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Vandemoortele USA welcomes new general manager

Vandemoortele USA welcomes new general manager

Curt Coolidge will lead the frozen bakery brand's commercial strategy and growth.
SF&WB Staff
June 17, 2026

The new hire succeeds Thierry Schmitz, who is transitioning to a new leadership position at the brand's headquarters in Ghent, Belgium.


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Tate & Lyle fiber receives prebiotic verified certification

Tate & Lyle fiber receives prebiotic verified certification

The accreditation is designed to recognize brands that meet rigorous standards.
SF&WB Staff
June 17, 2026

The company has received the accreditation for four product lines within its fiber portfolio.


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Closeup pic of cheesy kimchi popcorn in a bowl

Bluegrass Ingredients to debut flavor solutions at IFT First

The company will showcase its capabilities with a range of snacks, sauces, and dips.
SF&WB Staff
June 11, 2026

Products available to sample in the booth include Cheesy Kimchi Popcorn, Grana Padano Flavor Potato Chips, and other demonstration items.


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Ryan Croskey headshot

Grote Co. family of brands hires new chief financial officer

Ryan Croskey brings more than 25 years of experience to the role.
SF&WB Staff
June 5, 2026

The new hire will support company growth and operational performance, manage budgeting and financial modeling, and more.


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Ammega unifies conveyor brands under Ammeraal Beltech

Ammega unifies conveyor brands under Ammeraal Beltech

The merger allows for consulting across industries like food, packaging, and more.
SF&WB Staff
June 4, 2026

A unified portfolio and localized manufacturing of belting solutions aims to simplify sourcing, reduce downtime, and strengthen operational resilience among North American customers.


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Campbell Wrapper acquires George Gordon Associates, Inc.

Campbell Wrapper acquires George Gordon Associates, Inc.

GGA's president will remain part-time for a three-year transition period.
SF&WB Staff
June 3, 2026

The business will be merged into the acquiring company's De Pere, WI facility, which will provide support to new and existing GGA customers.


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Baguettes on a tray in a speed rack

Prioritizing food safety is a bakery must: Corbion

An expert from the food tech firm shares insights about the importance of protection.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 1, 2026

A leader from the company discusses the vitality of good manufacturing practices and taking necessary precautions to keep consumers safe.


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Multi-Conveyor builds raw snack food transport system

Multi-Conveyor builds raw snack food transport system

Popcorn can travel half a football field from salter to hopper in the equipment.
SF&WB Staff
June 1, 2026

The equipment consists of five conveyor sections, totaling over 150 feet of top-cover protected popcorn transport from salting tumbler to hopper. 


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Fruit slices on blue conveyor belt

Versatility is a must-have attribute in slicing, cutting, and portioning equipment

With diversity of product lines increasing, bakery and snack operators need flexibility.
Ed Finkel
May 28, 2026

When on the market for new equipment, bakers and snack-makers need gear that can do a lot, and that can be changed over quickly to reduce downtime.


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Internal view from drum in integrated potato chip processing line

PPM, Key Technology unveil integrated potato chip line

The processing line is intended to help processors deal with high-volume demands.
SF&WB Staff
May 26, 2026

Features on the line include Key’s optical sorting technology as well as PPM’s frying, seasoning, and product handling capabilities.


Read More
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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

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