Vandemoortele USA welcomes new general manager Curt Coolidge will lead the frozen bakery brand's commercial strategy and growth. SF&WB Staff June 17, 2026 The new hire succeeds Thierry Schmitz, who is transitioning to a new leadership position at the brand's headquarters in Ghent, Belgium.Read More
Tate & Lyle fiber receives prebiotic verified certification The accreditation is designed to recognize brands that meet rigorous standards. SF&WB Staff June 17, 2026 The company has received the accreditation for four product lines within its fiber portfolio.Read More
Bluegrass Ingredients to debut flavor solutions at IFT First The company will showcase its capabilities with a range of snacks, sauces, and dips. SF&WB Staff June 11, 2026 Products available to sample in the booth include Cheesy Kimchi Popcorn, Grana Padano Flavor Potato Chips, and other demonstration items.Read More
Grote Co. family of brands hires new chief financial officer Ryan Croskey brings more than 25 years of experience to the role. SF&WB Staff June 5, 2026 The new hire will support company growth and operational performance, manage budgeting and financial modeling, and more.Read More
Ammega unifies conveyor brands under Ammeraal Beltech The merger allows for consulting across industries like food, packaging, and more. SF&WB Staff June 4, 2026 A unified portfolio and localized manufacturing of belting solutions aims to simplify sourcing, reduce downtime, and strengthen operational resilience among North American customers.Read More
Campbell Wrapper acquires George Gordon Associates, Inc. GGA's president will remain part-time for a three-year transition period. SF&WB Staff June 3, 2026 The business will be merged into the acquiring company's De Pere, WI facility, which will provide support to new and existing GGA customers.Read More
Prioritizing food safety is a bakery must: Corbion An expert from the food tech firm shares insights about the importance of protection. Jenni Spinner June 1, 2026 A leader from the company discusses the vitality of good manufacturing practices and taking necessary precautions to keep consumers safe.Read More
Multi-Conveyor builds raw snack food transport system Popcorn can travel half a football field from salter to hopper in the equipment. SF&WB Staff June 1, 2026 The equipment consists of five conveyor sections, totaling over 150 feet of top-cover protected popcorn transport from salting tumbler to hopper. Read More
Versatility is a must-have attribute in slicing, cutting, and portioning equipment With diversity of product lines increasing, bakery and snack operators need flexibility. Ed Finkel May 28, 2026 When on the market for new equipment, bakers and snack-makers need gear that can do a lot, and that can be changed over quickly to reduce downtime.Read More
PPM, Key Technology unveil integrated potato chip line The processing line is intended to help processors deal with high-volume demands. SF&WB Staff May 26, 2026 Features on the line include Key’s optical sorting technology as well as PPM’s frying, seasoning, and product handling capabilities.Read More