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Home » Topics » Supplier News

Supplier News
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Dawn Foods announces two vice president appointments

Dawn Foods announces two vice president appointments

The bakery ingredients company has named Becky Loveland and Elena Taylor to the positions.
February 16, 2023

The two new VPs bring a range of experience in the industry and at high-profile companies.


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Rini Roy, AAK USA

AAK USA names Rini Roy to serve as product manager

Roy will work out of the snack and bakery ingredient supplier’s Edison, NJ office.
February 16, 2023

Her previous experience includes project manager positions with Galata Chemicals and Nikito BIo Agro Pvt. Ltd.


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Cargill Cocoa Promise looks back on 10 years of helping farmers

Cargill Cocoa Promise looks back on 10 years of helping farmers

The company's program seeks to help cocoa farmers wrestle with myriad challenges.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 15, 2023

To date, the program has helped approximately a quarter of a million cocoa farmers and community members.


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Grote Company announces Jack Grote as leader of new Lifecycle Business Strategy offering

Grote Company announces Jack Grote as leader of new Lifecycle Business Strategy offering

Grote will develop, execute company's corporate-wide strategy to support customers of all divisions.
February 14, 2023

Grote assumes leadership of the Lifecycle Business Strategy, bringing programs and services beyond equipment to food processors to maintain, operate, and extend the life of machinery.


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United Sorghum Checkoff announces sponsorship of American Heart Association's Healthy for Good initiative

United Sorghum Checkoff announces sponsorship of American Heart Association's Healthy for Good initiative

A serving of cooked whole grain sorghum includes 12 essential nutrients.
February 14, 2023

The United Sorghum Checkoff Program announced today its new national sponsorship of the American Heart Association’s Healthy for Good initiative, which inspires Americans to make lasting changes in their diets and health one small step at a time.


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RIBUS taps third-generation Alicia Peirce Kasch as vice president

RIBUS taps third-generation Alicia Peirce Kasch as vice president

Kasch started at the company as a global account manager.
February 10, 2023

The appointment coincides with RIBUS celebrating 30 years of business.


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TOMRA Food appoints regional sales director for North America for its processed food division

TOMRA Food appoints regional sales director for North America for its processed food division

Slevin is a 17-year veteran of TOMRA Food and the food sector.
February 8, 2023

New appointment is the latest of numerous initiatives strengthening customer support in TOMRA's biggest market.


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Study: FiberSMART soluble tapioca fiber has good tolerability in adults

Study: FiberSMART soluble tapioca fiber has good tolerability in adults

Functional, nutraceutical ingredients provider notes FiberSMART is tolerable as sugar replacement.
February 2, 2023

Sugar reduction doesn’t have to equate to simply eating less.


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Tate & Lyle rebrands to reflect its mission, approach

Tate & Lyle rebrands to reflect its mission, approach

The snack and bakery ingredients specialist is centering on ‘Science, Solutions, Society.’
February 1, 2023

The ingredients company aimed the rebranding at connecting its history with its forward-thinking approach.


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Kerry: ‘legacy recipes’ likely to influence snack and bakery products

Kerry: ‘legacy recipes’ likely to influence snack and bakery products

In its 2023 Taste and Nutrition Charts, the company reveals what consumers will crave.
January 31, 2023

The trends report predicts consumers will seek out a combination of traditional flavors and new tastes in their purchases.


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