Sara Lee Frozen Bakery is excited to announce that the primary bakery producing Superior On Main branded sweet baked goods is transitioning to operate as a peanut and tree nut free facility.
With cooler weather right around the corner, Paris Baguette, a premium bakery-café specializing in delightful pastries, breads, cakes and more, has announced the launch of its new fall menu featuring savory seasonal pastries and baguette sandwiches.
With Halloween already looking like it will be more mystifying than ever this year, Cheryl’s Cookies, Harry & David, and The Popcorn Factory have conjured up a frightful collection of ghostly delicacies designed to help loved ones connect with their favorite ghouls and goblins.
Rowdy Bars, known for their prebiotic and Yacon Root-powered line of nutrition bars, is proud to announce the expansion of their national distribution adding two partners to their list: UNFI and KeHE.