The line-up of six sweet and savory grocery offerings bring a twist to breakfast at home
September 22, 2020
The beginning of 2020 was quite a whirlwind, so it's no wonder Americans were ordering more breakfast and comfort foods than ever—and now, Cinnabon is bringing comfort and breakfast together to transform mornings with its latest product launch.
These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.
Château Bakery features premium, internationally-inspired layered bar cakes
September 16, 2020
As King’s Pastry continues to expand their distribution throughout the U.S., they have launched a new premium layered bar cake brand, Château Bakery, featuring internationally-inspired flavors meant to satisfy the growing consumer demand for unique international flavor profiles throughout the food industry.
After successfully disrupting the baking aisle in 2019 with a clean and delicious set of ready-to-use nut pie crusts, the century-old brand unveils a new chocolatey flavor just in time for the holiday baking season
September 16, 2020
Diamond of California, the century-old producer of “Made for Homemade” specialty nuts, has announced the launch of a new chocolate flavor, of their ready-to-use Nut Pie Crusts, available now on both store shelves nationwide, and online with Amazon.
Grains are a fundamental ingredient in snack food and bakery products and an important food in consumer diets. In fact, based on the 2020 IFIC Food and Health Survey, consumers view fiber, whole grains, and protein from plants as the healthiest, and most-sought-after, nutrients.