Bakery Products

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The bakery brand has released doughnuts that incorporate the popular Mondelēz cookies.

Experts from the bakery company share insights on the current and future state of the industry.

Planet Bake never uses artificial sweeteners, sugar-alcohols, or monk fruit, instead opting for allulose for a natural sweet taste and zero glycemic impact.

The multihued variation on Rice Krispies cereal features fruit flavor and a new shape.

General Mills is launching a variety of new cereals and cereal-themed snacks this spring ranging from unexpected twists on fan-favorites to brand-new innovations. 

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

This tax season, fans can enjoy the limited-edition unsliced bagel filled with Philly cream cheese, created in partnership with NYC’s iconic H&H Bagels.

The snack bars make introducing the most common food allergens safe, easy, and convenient.

SeedWise cookies are made with seed flour and baked in-house.

Sheila G’s Brownie Brittle expands its candy inclusion offerings through a collaboration with Mars to create three Brownie Brittle x M&M'S Minis mashups.