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Home » Topics » Bakery Products

Bakery Products
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cooper street snacks

Cooper Street blends tradition with BFY bites

The company’s baked treats are crafted with a 100-year-old family recipe.
Lis Parker
Liz Parker Kuhn
November 13, 2024

The company started with a 100-year-old family cookie recipe, passed down through generations.


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Sprinkles, Miyoko’s Creamery partner on vegan cupcake

Sprinkles, Miyoko’s Creamery partner on vegan cupcake

The Vegan Sugar & Spice Cupcake tops spiced cake with vegan cream cheese frosting.
SF&WB Staff
November 12, 2024

The limited-time bakery treat is made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter.


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Casey’s unveils Pickle Wrap Pizza

Casey’s unveils Pickle Wrap Pizza

The baked treat has hit select stores just ahead of National Pickle Day on November 14.
SF&WB Staff
November 11, 2024

The pizza puts a twist on a ham-and-pickle roll-up, a classic Midwest appetizer commonly found at potlucks and tailgate parties.


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BJ's Restaurant & Brewhouse drops seasonal menu

Most popular new products: October 2024

Our monthly roundup of the products that received the most clicks on Snack Food & Wholesale Bakery during the month of October 2024.
November 7, 2024

Products range from Daiya’s dairy-free pizza redesign, to Cici’s chicken and Eggo waffles pizza, BJ’s Restaurant & Brewhouse’s seasonal menu, and more.


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Sola bread variety

Bagel sales hold steady as BFY brands deepen connections

While traditional products continue to sell, consumers increasingly are reaching for better-for-you items.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 7, 2024

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.


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Krispy Kreme debuts Thanksgiving pies doughnut collection

Krispy Kreme debuts Thanksgiving pies doughnut collection

The four new doughnuts, inspired by Thanksgiving pie flavors, are available today.
SF&WB Staff
November 7, 2024

Krispy Kreme’s Thanksgiving Pies Doughnut Collection is available in-shop and for pickup or delivery via Krispy Kreme’s app and website.


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Cookbook author, restauranteur launches waffle mix

Cookbook author, restauranteur launches waffle mix

The celebrity chef and TV personality will also launch 24K gold syrup and Cajun grits.
SF&WB Staff
November 5, 2024

The owner of Nana's Chicken & Waffles and Food Network personality will launch a waffle mix under her "Kooking with Kelli" brand.


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Norman Love Confections launches Thanksgiving pies

Norman Love Confections launches Thanksgiving pies

The brand's holiday pies and cakes will be available Nov. 8-27.
SF&WB Staff
November 5, 2024

Norman Love Confections' holiday selections include Pumpkin Pie, Pecan Pie, Apple Pie, Pumpkin Cheesecake, and Carrot Cake.


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Little Red Kitchen Bake Shop launches Brookies

Little Red Kitchen Bake Shop launches Brookies

The brand is soft-opening its first brick-and-mortar store.
Lis Parker
Liz Parker Kuhn
November 1, 2024

After celebrating 10 years in business (online only), the woman-owned Little Red Kitchen Bake Shop is soft-opening its first brick-and-mortar store today in Brooklyn.


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Hardee's brings back Cinnamon 'N' Raisin Biscuits

Hardee's brings back Cinnamon 'N' Raisin Biscuits

Following a 20-year hiatus, the biscuit made its return in 2023.
SF&WB Staff
November 1, 2024

Hardee's is offering the biscuits all day long in packs of one, two, or four.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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