Bakery Products

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LÄRABAR Fudge Brownie Chocolate Sea Salt and Chocolate Raspberry are a gluten-free, plant-based/vegan, and Non-GMO snack made with 100 percent real ingredients and a fudge brownie taste.

Bridor, a global company dedicated to sharing the bakery cultures of the world, has expanded its Specialty Food portfolio with the launch of a new bread line.

Raised Gluten Free is celebrating the sweet flavors of spring and summer with two seasonally inspired offerings: Southern Peach and Blueberry Bliss.

Pure Protein has introduced a new line to its existing portfolio of bars and snacks packed with high-quality protein and great taste: Pure Protein Chilled Protein Bars.

CEC Entertainment, LLC, the parent company of the Chuck E. Cheese family entertainment venue, is expanding its reach beyond its restaurant walls and offering a new take on its fan-favorite pizza directly to consumers' freezers.

This summer, Entenmann’s Minis is bringing the party to its snack line-up with the addition of new Minis Sprinkled Iced Brownies.

Nature’s Path is proud to introduce EnviroKidz’ new line of nutritious, certified organic kids’ waffles.

Miss Jones Baking Co. has announced the launch of Everyday Delicious mixes, the first baking mix line made with 100 percent whole grains and 50 percent less sugar than the leading brand.

Food For Life Baking Co. has announced the addition of three new low-sodium items to its product lineup: Ezekiel 4:9 Low Sodium Sprouted Flourless English Muffins, Ezekiel 4:9 Low Sodium Sprouted Flourless Crunchy Cereal, and Ezekiel 4:9 Low Sodium Sprouted Flourless Tortillas.

To continue spreading smiles during family mornings and create even more small wins for parents, Eggo has announced the release of its all-new Eggoji waffles.