Bakery Products - Articles - Page 215 | Snack Food & Wholesale Bakery

Pillsbury Mini Sweet Biscuits

July 1, 2021

Pillsbury Mini Sweet Biscuits offer flavors from sweet to fruity in Chocolate Chip, Blueberry, Honey Butter, and Cinnamon Sugar.

State of the Industry 2021: Pizza takes premium to new heights

Consumers search for better-for-you and gluten-free pizza options, as well as cauliflower crusts.

Neal Lorenzi

June 30, 2021

Pizza is essential to a high percentage of Americans, a fact reflected in the over $6 billion annual sales for this market segment in frozen retail pizzas alone. While diversification of crusts and ingredients is attracting health-conscious consumers, there is still demand for high quality, Italian-style premium frozen pizza.

Tim Hortons Independence Day Fireworks Donut

June 30, 2021

Celebrate the Fourth of July with the Tim Hortons Independence Day Fireworks Donut, a yeast ring doughnut dipped in white fondant, decorated with blue and white sprinkles, and topped with red and white popping candy.

Famous Amos Wonders from the World cookies

June 30, 2021

Ferrara is reimagining the Famous Amos brand for today’s world.

State of the Industry 2021: Bakers explore approachable, convenient desserts

During the pandemic, consumers seek the comfort and indulgence of desserts.

Joyce Friedberg

June 29, 2021

The ongoing pandemic has certainly shifted consumer attitudes and behaviors when it come to foods and the foods they choose. Consumers are looking to connect with food and are gravitating to more familiar comfort foods and indulgent items.

Sweet Loren's plant-based Edible Cookie Dough Mini Cup

June 29, 2021

Sweet Loren’s is pleased to announce the launch of Edible Cookie Dough Mini Cups.

Nature Valley Soft-Baked Blueberry Muffin Bars

June 29, 2021

Nature Valley Soft-Baked Blueberry Muffin Bars are made with whole grains and real blueberries for a better-for-you-experience boasting muffin-soft goodness and appeal for the whole family with every bite.

State of the Industry 2021: Cookies see growth through specialization

As consumers stay home more often, the focus is on better-for-you cookie flavors, albeit those evoking nostalgia.

Liz Parker Kuhn

June 28, 2021

During the COVID-19 pandemic, consumers have been staying home more often, and searching for familiar snacks. Cookies have helped fill that void, and top brands have taken note of what is trending.

Bimbo Bakeries enters sandwich wars with launch of five new specialty buns and Everything bread

The company taps into the latest menu and flavor trends to deliver the perfect summer product lineup for foodservice operators and in-store bakeries.

June 28, 2021

Bimbo Bakehouse, a division of Bimbo Bakeries USA, Inc. and a proud member of Grupo Bimbo, is getting in the game with a new line of five specialty buns available now to foodservice operators across the U.S.