Desserts

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Tastykake has released its limited time Easter offerings for 2022.

Breadblok, a gluten-free bakery in Los Angeles, is excited to announce that its beignets are back. 

The new products combine the Italian excellence of high-quality ingredients with a modern artistic aesthetic.

Daniel Lubetzky's Equilibra and Belgian Boys kick off Women's Month by announcing partnership.

Snack Food & Wholesale Bakery was recently able to talk to Dawn Foods, about experiential desserts for Valentine's Day as well as some upcoming trends for this year's holiday.

OREO is launching a line of OREO Frozen Treats ranging from tubs to snackable bars, cones, sandwiches, and more.

Duncan Hines is launching a new line of Southern-inspired desserts with Dolly Parton.

Whey Better Cookie Co. is expanding its dessert line to add mini protein cheesecakes. 

GoodSam Foods, a chocolate brand on a mission and an ally for small farms, is launching baking mixes that are quick and easy for holiday entertaining this season.

Tastykake has unveiled its limited-time-only Christmas products, available on shelves nationwide now until December 18, 2021.