Tortillas - Articles - Page 3 | Snack Food & Wholesale Bakery

Consumers search for better-for-you tortillas

The tortilla category continues to grow.

December 20, 2023

Tortillas are known for their versatility—they can be used in tacos, quesadillas, burritos, and more. It’s no surprise, then, that the tortillas category has been doing well over the past year.

Amy's Kitchen unveils refreshed packaging, family size entrées

The entrées are made with organic and non-GMO ingredients.

Liz Parker Kuhn

October 11, 2023

Convenient and organic meals offer a hassle-free alternative to dining out, takeout, or hours spent in the kitchen.

Kroger says ‘¡Hola!’ to Hispanic-inspired Mercado Brand items

The retailer’s new line includes snacks, desserts, beverages, and other items.

Jenni Spinner

October 4, 2023

The retailer’s new line includes snacks, desserts, beverages, and other items.

Mission Foods introduces Keto certified, lower-carb tortillas

The new tortillas offer only 1-4g of net carbs per serving.

Liz Parker Kuhn

September 20, 2023

The new offerings are available now at select grocers and will be rolling out across the country in the coming months.

Maria and Ricardo’s Tortillas gives its product packaging a makeover

The new design is intended to give the bakery product line a more ‘festive’ feel.

August 28, 2023

The new design is intended to give the bakery product line a more ‘festive’ feel.

State of the Industry 2023: Tortilla growth driven by innovation

The category is on the rise, thanks to product innovation and a hunger for Mexican cuisine.

Joyce Friedberg

June 27, 2023

Tortillas have become a versatile carrier for many meals. While typically associated with Mexican foods, tortillas can be used across a broad range of foods and cuisines.

Dunkin’ launches its first-ever Breakfast Tacos

Tacos are served in a taco holder so consumers can eat them on-the-go.

March 22, 2023

Starting with a warm flour tortilla, the tacos come in pairs and are made with scrambled eggs, melted sharp white cheddar cheese, fire-roasted corn, and a drizzle of lime crema.