Buns & Rolls

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A leader from the company outlines the items in its new line of artisan buns.

Known for its bun-based items, the Chicago-based chain is eyeing exponential growth.

With this latest product launch, Calise Bakery is expanding its lineup of signature rolls and sourdough products.

Reportedly boasting a high glossy crown, soft texture, and clean flavor, each bun is crafted with the same natural starters, slow fermentation process, and simple ingredients that Ace Bakery is known for.

The new offering caters to the growing consumer interest in diverse bread options and is the first nationally available roll from Dave’s Killer Bread.

The brioche can be cross-utilized throughout all dayparts from contemporary breakfast to savory dinner creations.

Hardee's will offer its Made from Scratch Buttermilk Biscuits in the shape of a heart on all breakfast sandwiches Feb. 1–14.

If you’ve never visited a large-scale bakery facility, stepping onto the production floor of Highland Baking’s flagship location in Northbrook, IL is likely to overwhelm. 

The brand is returning two favorites to shelves: its Cranberry Walnut Loaf and Take & Bake Savory Holiday Rolls.

The sweet bakery items' net carb count is equivalent to that of a single grape.