Snack and Bakery Top Stories

RSS

Second Nature Brands LLC will acquire the Voortman cookie brand from The J.M. Smucker Co. in an all-cash transaction worth $305 million.

John B. Sanfilippo & Son, in business for more than a century, relies upon the company's packaging technology in its nut processing and packaging operations.

Candy is still dandy, but there is an increasingly broad range of trick-or-treat options.

This week's Fun Friday includes a Biena product cameo on Netflix, Crumbl fraud in Australia, Werther's multi-pocketed jeans, Hershey's "Choose Both" trick-or-treat hack, and Welch's Fruit Snacks helping consumers be the "full size house" this Halloween.

PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions

The frozen snacks aisle aims to please discerning palates of all ages.

ADM’s latest Flavor and Color Trends Report indicates shoppers seek snacks and baked goods that reflect the evolving human experience.

This week's Fun Friday includes Doritos After Dark, Pop-Tarts "crunchy" pullovers, Tostitos Salsa Cereal gameday hack, and a Bibigo dashboard kitchen.

Products range from Crumbl’s Beetlejuice cake, to General Mills’ football season releases, to Frito-Lay’s new potato chips, and more.

Bob’s Red Mill was an early adopter of ESOP in 2010 when the late Bob Moore, the company founder, transferred ownership to his employees.