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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Equipment to streamline snack and bakery ingredient handling

Equipment to streamline snack and bakery ingredient handling

Equipment for ingredient handling adds operational precision, efficiency and safety
Ed Finkel
February 14, 2020
Customers of ingredient handling equipment are focused on a wide mix of factors to come up with their optimal formulation. These include accuracy, traceability, food safety, automation, cleanability, efficiency, flexibility, batch quality and fire safety, manufacturers say.
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Product handling systems evolve

Product handling systems evolve

Secondary packaging equipment features flexibility and quick changeover
Neal Lorenzi
February 13, 2020
The latest product handling equipment, cartoners, case erectors and packers, loaders and palletizers, features maximum flexibility in terms of product handling and packaging styles, which is good news for bakery and snack producers.
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R&D inspirations for next-generation pizzas

R&D inspirations for next-generation pizzas

Healthy and flavorful crusts can provide a differentiating factor and align with prevailing trends
Melissa Kvidahl Reilly
February 12, 2020
According to Technomic's 2018 Pizza Consumer Trend Report, 83 percent of U.S. consumers eat pizza at least once per month, with 43 percent opting for pizza every week.
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Improving snack and bakery operations with advances cold chain technologies

Improving snack and bakery operations with advances in cold chain technologies

Cold chain technologies are essential for many snack and bakery companies to ensure food safety, quality, and compliance
Lis Parker
Liz Parker Kuhn
February 11, 2020
Cold chain technologies help companies monitor temperature in sensitive areas of its operation. This includes ingredient storage areas, finished product storage, refrigerated storage, and more.
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Fruit and vegetable ingredients add plant-based nutrition to snacks and baked goods

Fruit and vegetable ingredients add plant-based nutrition to snacks and baked goods

Interest in healthy, plant-based foods creates opportunities for fruits and vegetables in snack and bakery products
Joyce Friedberg
February 10, 2020
The 2015-2020 Dietary Guidelines recommends consuming 2 cup equivalents of fruit and 2 and a half cup equivalents of vegetables per day, based on a 2,000-calorie diet.
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The Popcorn Factory Valentines Day popcorn

The Popcorn Factory Valentine's Day popcorn gifts

February 10, 2020

Give them the gift that really expresses your affection with The Popcorn Factory's Eat Your Heart Out Popcorn Tins.


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Dunkin Valentines Day doughnuts

Dunkin' Brownie Batter Donut and Cupid's Choice Donut

February 7, 2020

At Dunkin’, romance isn’t a requirement for a sweet and happy Valentine’s Day.


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Harry & David Valentines Day bakery tray

Harry & David Valentine's Day bakery tray

February 6, 2020

Spread the love this Valentine's Day with a selection of baked goods from Harry & David.


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Chocolate Raspberry RXBAR

Chocolate Raspberry RXBAR

February 5, 2020

This Valentine's Day, skip the small talk and choose the date that would never lie in their dating profile.


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Cheryls Cookies Valentines Day tray

Cheryl's Cookies Happy Valentine's Day cookie tray

February 4, 2020

Cheryl's Cookies' assortment of buttercream frosted heart shape cut-out cookies along with snack size devil’s food, sugar, chocolate chip and vanilla frosted cookies is a sweet treat for everyone on your Valentine gift list.


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